CAS:501-36-0
Chemical formula :C14H12O3
Molecular Weight: 228.24328 g/mol
Purity:98% ,50%
Appearance:white powder
Source: Polygonum cuspidatum extract
Description:
Resveratrol is a natural ingredient, which is found in grape skin, polygonum cuspidatum root, certain berries and peanuts. It has the function of antioxidant and anti-inflammatory action, which may be helpful for a variety of conditions.
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi.Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
Main function:
1 maintain cell health
2 to promote the normal activities of the cell cycle
3 promotes apoptosis (programmed cell death) in an unhealthy cell
4 promotes normal nuclear factor kappa B (nuclear factor kappa B – protein) and the activity of the 2 (COX- 2).
5 to promote the normal activity of the SIRT – 1 gene (involving caloric restriction, fat mobilization, and mitochondrial function).
6 to promote cardiovascular health (promoting normal platelet activity, which helps maintain normal blood vessels, provide antioxidant protection for low density lipoprotein particles).
7 high antioxidant and high resistance value